Posted by Sean H. on 12.18.12
It’s wintertime, and you know what that means? New Virgin America seasonal menus onboard all of our flights! All of our menus are crafted using an assortment of sustainable and fresh ingredients, local fruits and vegetables, premium meats, and artisan breads. Our latest update includes a refreshed “Travel Light” menu (to combat those holiday cookies),...
Posted by John C. on 10.15.12
Last week we introduced our new fall onboard menu, including new Travel Light selections to keep an eye on that waistline and food curated by our friends at Gilt Taste (still, without the “Gilt”. Get it?). Now it’s your turn to weigh in. Which of our new menu items do you crave at 35,000 feet?...
Posted by Chefs Feed on 10.10.12
It’s October in San Francisco, which means you’re quickly learning two things. 1. It’s “summer.” 2. You want to wear a dress or a pair of shorts, but maybe you ordered a few too many sides of Tipsy Pig’s sinfully delicious mac ‘n’ cheese to keep you warm during that long “winter.” Inspired by our friends...
Posted by Patricia C. on 10.08.12
If the world were fair, food consumed while traveling would have no calories. If you’re anything like me when running to catch a flight (toting a carry-on in obvious violation of the size limit and compulsively responding to work email on my phone), you may ask: who has time to make healthy decisions and count...
, [...] "Pin It")
. Now it’s your turn to weigh in. Which of our new menu items do you crave at 35,000 feet? [...] "Pin It")
, you may ask: who has time to make healthy decisions and count [...] "Pin It")